Viennoiseries are baked goods made from a yeast-leavened dough in a manner similar to bread or from puff pastry but with added ingredients (particularly eggs butter milk cream and sugar) giving them a richer sweeter character approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.

Examples include: croissants; Vienna bread and its French equivalent pain viennois often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; xuixo; bugnes; and chausson aux pommes.

this model consists of
– Eurofours showcase
– cookies
-sourdough bread
– Parisian brioche basket
– croissants Danish French chocolate
– petit pains aux chocolat
– grape bread
-Palmiers
– jealousy pie
-Apple pie
-gingersnap pumpkin pie
– chaussons
-lemon bluberry danish pastry